Paula's Berry Nice Muffins
INGREDIENTS
2 cups wholemeal SR flour
1 dessertspoon mixed spice
1/2 cup raw, brown or demerara sugar
300g frozen black-, blue- or raspberries
1 free range egg
3/4 cup plain yoghurt
1/2 cup virgin olive oil
METHOD
Mix dry ingredients
Mix in fruit
Separately beat together wet ingredients
Mix all together
Grease a 12 hole muffin tin
Bake at about 200F for about 20-25mins
NOTE: May increase sugar to 3/4 cup for a sweeter muffin
The above recipe evolved from one in the excellent Australian Women's Weekly cookbook series ("Muffins, Scones & Breads").
2 cups wholemeal SR flour
1 dessertspoon mixed spice
1/2 cup raw, brown or demerara sugar
300g frozen black-, blue- or raspberries
1 free range egg
3/4 cup plain yoghurt
1/2 cup virgin olive oil
METHOD
Mix dry ingredients
Mix in fruit
Separately beat together wet ingredients
Mix all together
Grease a 12 hole muffin tin
Bake at about 200F for about 20-25mins
NOTE: May increase sugar to 3/4 cup for a sweeter muffin
The above recipe evolved from one in the excellent Australian Women's Weekly cookbook series ("Muffins, Scones & Breads").
posted by Paula at
8:54 pm
1 Comments:
Sounds delicious. Hmmm ... maybe I should run off and bake some muffins. Ahhh well, too humid and hot to fire up the oven today. Will have to wait for cooler weather!
Post a Comment
Subscribe to Post Comments [Atom]
<< Home